Creamy Fruit Frost - cooking recipe

Ingredients

1 (3 oz.) pkg. softened cream cheese
1 (12 oz.) container nondairy whipped topping
1 (21 oz.) can cherry fruit filling
1 (11 oz.) can mandarin oranges
1 (8 oz.) can pineapple chunks, drained

Preparation

Stir softened cream cheese into whipped topping.
Gradually add cherry fruit filling, blending well.
Fold pineapple chunks and drained oranges into cherry mixture.
Pour into 8 cup mold and freeze overnight or until firm.
Unmold and serve as salad or dessert.