Gooseberry Pie - cooking recipe

Ingredients

2 c. gooseberries, stemmed and washed
1 c. crushed pineapple (not drained)
1 1/2 c. sugar
2 Tbsp. flour
1 double pie crust (unbaked)

Preparation

Combine ingredients and pour into pie crust and put top crust on.
Bake 40 to 50 minutes at 325\u00b0.