Lemon-Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box lemon instant pudding
1/2 c. oil
4 eggs
1 c. hot water
1 jar poppy seed

Preparation

Mix everything except poppy seed.
Pour 2/3 of batter into greased and floured Bundt pan (or spray with Pam).
Add poppy seed to remaining 1/3 batter.
Spread on top, covering the first layer. Bake at 350\u00b0 for 50 to 60 minutes.
Cool in pan (can be frozen).