Chicken Artichoke Casserole - cooking recipe

Ingredients

3 lb. cut-up fryer (I use pieces for party)
1 1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6 Tbsp. butter
1/4 lb. fresh mushrooms (I usually use more)
12 to 15 oz. can artichoke hearts
2 Tbsp. flour
2/3 c. chicken bouillon
3 Tbsp. sherry
1 can ripe olives

Preparation

Salt, pepper and paprika chicken.
Brown in 4 tablespoons butter and put in casserole.
Saute mushrooms in remaining butter for 5 minutes.
Sprinkle flour over them and stir in bouillon and sherry.
Arrange artichokes between chicken pieces.
Add olives. Pour mushroom sherry sauce over and bake at 375\u00b0 for 40 minutes. Cover tightly while baking.