Aunt Shirley'S Vegetable Soup - cooking recipe

Ingredients

1 carrot, diced
1 stalk celery, diced
1 small onion, diced
1/4 small head cabbage, finely chopped
1 lb. stewing beef, cooked and chopped
salt and pepper to taste
1 can green beans, drained
1 can peas, drained
1 jar pimentos, drained
1 can tomato juice
4 potatoes, peeled and diced
1 qt. beef broth

Preparation

Combine all ingredients in a large soup kettle.
Bring to a boil and then simmer for at least one hour or until all vegetables are tender.
Serve hot with grilled cheese sandwiches for a warm winter lunch.