Skor Candy Bar Cake - cooking recipe

Ingredients

1 box Duncan Hines Swiss chocolate cake mix
1 can condensed milk
1 (8 oz.) Cool Whip
5 Skor candy bars, chilled

Preparation

Bake cake according to directions on box.
While hot, poke holes in cake.
Pour sweetened condensed milk on top; cool.
Top with Cool Whip.
Crush candy in food processor.
Top cake with candy; refrigerate.
Eat and enjoy.