Zucchini, Mushroom And Tomato Casserole - cooking recipe

Ingredients

3 medium-size zucchini, cut in 1/4-inch slices
1 large onion
3 large tomatoes, diced
1/2 lb. mushrooms
1 tsp. salt
2 tsp. basil
1 c. grated Parmesan cheese
5 Tbsp. butter

Preparation

In a 2 quart buttered casserole, alternate layers of zucchini, onion, tomatoes and mushrooms with combined salt, basil and Parmesan cheese.
Dot with butter and bake uncovered at 375\u00b0 for 45 minutes.