New Potatoes With Gravy - cooking recipe

Ingredients

15 to 20 new potatoes
2 Tbsp. flour
salt and pepper
1 c. milk
1 Tbsp. margarine

Preparation

Clean the potatoes with brush. Wash thoroughly.
Put in a large cooker; cover with water. Cook until tender. Add margarine. Mix flour, milk, salt and pepper until smooth.
Pour over the potatoes and cook until smooth and thickened, adding more water if necessary.