Butter Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco shortening
2 or 3 c. sugar
5 eggs
3 c. flour, sifted
1 tsp. salt
1 tsp. baking powder
1 tsp. lemon extract
1 tsp. vanilla extract
1 c. milk

Preparation

Cream butter and shortening until creamy.
Add sugar, 1 cup at a time.
Add 1 egg at a time.
Sift flour, baking powder and salt. Add to creamy mixture in small amounts.
Add milk and vanilla flavorings.
Place in Bundt pan or tube pan at 350\u00b0 and cook for 1 to 1 1/2 hours.