Squash Casserole - cooking recipe

Ingredients

1 qt. squash
1 onion, diced
3/4 stick margarine
2 eggs, beaten
30 Ritz crackers, crumbled
2/3 c. evaporated milk
2 c. grated Cheddar cheese
salt and pepper

Preparation

Boil squash for 5 minutes in small amount of water.
Drain well.
Mix all ingredients.
Pour into 2-quart greased baking dish.
Bake at 375\u00b0 for 1 hour.