Marshmallow Clouds - cooking recipe

Ingredients

3 c. flour
2 large eggs
1/2 tsp. baking soda
1 c. white sugar
1 c. light brown sugar
2/3 c. unsweetened cocoa
1 c. salted butter, softened
2 tsp. vanilla extract
2 c. chocolate chips
8 oz. miniature marshmallows (frozen)

Preparation

Preheat oven to 400\u00b0.
In a medium bowl, combine flour, cocoa and baking soda.
In a large bowl, combine sugars.
Using electric mixer, add butter, eggs and vanilla; beat at medium speed.
Add flour mixture and chocolate chips; blend at low speed.