Strawberry Salad - cooking recipe

Ingredients

2 small boxes strawberry gelatin
1 can sweetened condensed milk
1 c. mayonnaise
1 (No. 2) can crushed pineapple
1 c. chopped nuts

Preparation

Mix the gelatin with 1 pint boiling water in a large bowl. Let sit in refrigerator until slightly thickened.
Then beat in the condensed milk and mayonnaise.
Stir in crushed pineapple, including juice, and nuts.
Leave in the bowl or pour into individual molds and let stand in the refrigerator until jelled. Serves 8.