Large Vegetable Casserole - cooking recipe

Ingredients

2 cans or pkg. French-style green beans
1 can mushroom soup
1/2 can celery soup
1 can or pkg. frozen mixed vegetables
1 can water chestnuts, sliced and drained
1 chopped onion
8 oz. grated Cheddar cheese
salt
1 can French fried onion rings

Preparation

Layer or mix together and bake at 400\u00b0 until bubbly.
Add onion rings on top last 10 minutes.
Makes 8 to 10 servings.