Beef Stew - cooking recipe

Ingredients

1 1/2 lb. lean beef, cut into 1-inch squares
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. flour
2 onions, sliced
2 Tbsp. oil
4 potatoes, diced
4 carrots, diced
2 turnips, diced
1 Tbsp. chopped parsley

Preparation

Sprinkle meat squares with salt, pepper and flour.
Brown with onions in the oil.
Add water to cover; simmer for 1 hour or until tender.
Add the vegetables; cook until tender.
Season with salt and pepper and parsley.
Serves 4.