Classic Macaroni Salad - cooking recipe

Ingredients

3/4 c. Hellmann's mayonnaise
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. Mueller's elbow macaroni (about 1 3/4 c.), cooked and drained
1 c. sliced celery
1 c. chopped green or red pepper
1/4 c. chopped onion

Preparation

In a large bowl, combine mayonnaise, vinegar, mustard, sugar, salt and pepper.
Add macaroni, celery, green pepper and onion. Toss to coat well. Cover and chill.
Makes 5 cups.