Hot Canapes - cooking recipe

Ingredients

1 c. shredded Swiss cheese
1/2 c. mayonnaise
3 oz. cream cheese, softened
1/4 c. Grey Poupon mustard
1 envelope Good Seasons Italian dressing mix
1 Tbsp. lemon juice
6 oz. crab meat (canned or frozen)

Preparation

Combine and spread on bread squares or party rye bread.
Bread can also be cut in rounds.
Broil until lightly browned.