Tangy Meatballs - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1/2 c. milk
2 tsp. salt
1 tsp. pepper
1/2 pkg. saltine crackers, crushed
1 c. catsup or tomato sauce
1/2 c. water
1/2 tsp. Worcestershire sauce
3 Tbsp. finely chopped onion
2 Tbsp. vinegar
1/3 c. brown sugar

Preparation

Place meatballs into casserole dish; pour blended sauce over meatballs.
Bake in 350\u00b0 oven for 30 to 40 minutes.