Cato (Potato Pie) - cooking recipe

Ingredients

6 to 8 c. mashed potatoes or instant
1/4 c. butter
1/4 c. milk
salt and pepper
2 to 3 eggs
1/2 c. chopped ham
1/2 c. diced cheese (Mozzarella)
3 Tbsp. grated cheese
parsley

Preparation

Mix mashed potatoes with butter, milk, eggs, salt, pepper, ham, diced cheese and parsley.
Butter a medium roasting pan and pour mixture in.
Top with grated cheese and parsley.
Bake about 1/2 hour or until lightly brown on top.