Oven Caramel Corn - cooking recipe

Ingredients

6 to 7 qt. popped corn
2 c. brown sugar
1 c. butter
1/2 c. white corn syrup
3/4 tsp. soda
1/4 tsp. cream of tartar
1/4 tsp. salt

Preparation

Mix sugar, butter and syrup.
Boil for 5 minutes.
Remove from heat and add soda, cream of tartar and salt.
Stir quickly and pour over popcorn.
Mix well.
Put in large roaster at 200\u00b0 for 1 hour.
Stir every 15 minutes.
If desired, may also add peanuts.