Peanut Butter Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. light corn syrup
1/2 c. sugar
1 tsp. vanilla
1/3 c. crunchy peanut butter
1/2 stick butter or oleo, melted
1 (9-inch) pie shell (unbaked)

Preparation

Mix ingredients for filling in order shown.
Pour in unbaked pie shell.
Bake at 300\u00b0 until set (about 25 to 30 minutes).
If you want a browner, drier pie, bake an additional 10 minutes at 350\u00b0.