Tuna-Rice Pie - cooking recipe

Ingredients

1 c. uncooked rice
1 (10 oz.) frozen chopped broccoli
1 egg, beaten
1 can Cheddar cheese soup
2 tsp. Worcestershire sauce
1 (2 1/2 oz.) jar sliced mushrooms
1 can tuna, drained
black olive slices

Preparation

Cook rice according to package directions.
Cook broccoli; drain well and set aside.
Combine rice and egg; mix well.
Press firmly on bottom and sides of greased 10 x 6 x 2-inch dish; set aside.
Combine soup and sauce in saucepan.
Bring to a boil, stirring constantly.
Remove from heat.
Stir in broccoli, mushrooms and tuna.
Pour into rice shell; cover and bake at 375\u00b0 for 20 to 25 minutes.
Garnish with olive slices.