Marinara Sauce - cooking recipe

Ingredients

1/4 c. olive oil
2 or 3 onions, chopped
1/2 lb. sliced mushrooms
2 (16 oz.) cans tomatoes, diced
2 or 3 cloves garlic, chopped
1 tsp. dried basil
salt and pepper to taste

Preparation

Saute vegetables in hot oil until golden brown.
Add tomatoes and spices; simmer for 45 minutes.
Cook ravioli following directions.
Serve with grated Parmesan cheese.
Serves 5 to 6.