Melting Moments - cooking recipe

Ingredients

1 c. flour
1 c. butter
3/4 c. cornstarch
5 1/2 Tbsp. confectioners sugar

Preparation

Sift flour, sugar and cornstarch.
Blend in butter until soft dough is formed.
Shape into small balls.
Place on ungreased sheets.
Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned at edges.
Makes 3 to 3 1/2 dozen.
Very good.
After they are cool, ice.