Banana-Pineapple Pudding - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
2 cans mandarin oranges
1 (16 oz.) can sliced peaches, diced
2 medium apples, cut in chunks
1 (3 oz.) vanilla instant pudding
1 1/2 c. milk
3 oz. frozen concentrate orange juice, thawed
3/4 c. sour cream
3 sliced bananas

Preparation

Combine pineapple, mandarin oranges and peaches.
(Be sure all fruit is drained well.)
Add apple chunks.