Easy Cherry-Pineapple Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large cherry or blueberry pie filling
1 box Duncan Hines yellow cake mix
1 1/2 sticks melted margarine
2 c. chopped nuts

Preparation

Grease 9 x 13-inch pan with wrappings from oleo.
Pour canned pineapple with juice into baking dish.
Add pie filling a spoon at a time evenly over pineapple.
Add dry cake mix and smooth.
Pour melted margarine on top, then cover with nuts.
Bake at 350\u00b0 for 40 to 45 minutes.