Manhattan Clam Chowder - cooking recipe

Ingredients

1 (7 oz.) can chopped clams
1 (28 oz.) can chopped tomatoes
1 (7 oz.) can water packed tuna
1/2 c. sherry
1/2 c. minced onion
1 c. chopped celery
1 c. chopped carrots
2 potatoes, chopped
1/2 tsp. dried thyme
2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
4 c. water

Preparation

In large saucepan, combine all ingredients in the water. Bring mixture to a boil, then simmer for 1 to 1 1/2 hours.
Serve with French bread.