Corn-On-The-Cob - cooking recipe

Ingredients

fresh corn-on-the-cob
1 tsp. margarine
salt to taste
pepper to taste

Preparation

Shuck and silk corn.
Place on a 12-inch piece of wax paper. Spread margarine across corn.
Salt and pepper to taste.
Roll up in wax paper and place in microwave.
Microwave on High for 3 to 4 minutes.
Turn once 1/2 way through cooking.