White Mountain Icing - cooking recipe

Ingredients

1 c. sugar
1/2 c. white syrup
4 Tbsp. water
1/2 c. egg whites
1 tsp. vanilla

Preparation

Cook all
ingredients,\texcept\tegg whites and vanilla. Cook until spins
thread;
pour\t1/3
over
beaten egg whites. Cook until soft boil;
pour 1/3 over egg whites, beating after each addition.
Cook
remainder\tuntil hard crack.
Repeat the same. Add vanilla.
This may be used on coconut, banana or any kind of cake.