Salmon And Dill Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 pt. canned salmon, drained
1/4 c. diced pimento (optional)
1 large Tbsp. dried dill weed
scant 1/8 tsp. garlic powder
1 tsp. shredded onion
dusting of savor salt
a couple shots of Worcestershire sauce
2 c. grated Cheddar cheese

Preparation

Mix all ingredients together. Roll formed cheese ball in pecans.