Fruit And Dumplings(Serves 5) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries, thawed, drained (liquid reserved)
1 c. (16 oz.) sliced pears, drained (liquid reserved)
2 Tbsp. cornstarch
1 tsp. ground cinnamon
1/3 c. sugar
3/4 c. variety baking mix
2 Tbsp. sugar
1/4 c. sour cream
1 egg

Preparation

Pour reserved liquids into 4-cup measure; add enough water to measure 1 1/2 cups.
Stir in cornstarch, cinnamon and 1/3 cup sugar.
Microwave uncovered on High 4 to 5 minutes, stirring after 2 minutes, until mixture boils and thickens.
Mix with fruits in round 8 x 1 1/2-inch dish.