Baked Apple Crisp - cooking recipe

Ingredients

6 Jonathan or Winesap apples
1 c. sugar, divided in 1/2
1/2 tsp. cinnamon
1/4 tsp. cloves
2 tsp. lemon juice
3/4 c. sifted flour
1/8 tsp. salt
6 Tbsp. butter
1/4 c. nuts, chopped

Preparation

Peel, core and slice apples into bowl.
Add 1/2 cup sugar, cinnamon, cloves and lemon juice.
Mix and put into a greased 1 1/2-quart casserole dish.