Lemon Mystery Pudding(Given To Me 60 Years Ago By My 4-H Club Leader) - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter
2 eggs, beaten separately
juice of 1 lemon
3/4 c. milk
3 Tbsp. flour

Preparation

Cream butter and sugar.
Add beaten egg yolks, lemon, milk and flour.
Fold in beaten egg whites.
Bake in buttered baking dish set in pan of warm water 1 1/2 hours at 350\u00b0.