Tea Cakes - cooking recipe

Ingredients

1 c. butter
1 c. sugar
2 eggs
1/2 tsp. salt
1 tsp. baking soda
3 c. plain flour
3 Tbsp. buttermilk
1 tsp. vanilla flavoring
dash of granulated sugar
chocolate chips
pecans

Preparation

Cream butter and sugar; add eggs.
Add dry ingredients alternately to buttermilk vanilla mixture.
Spoon tablespoon sized drops of batter on slightly greased cookie sheet and sprinkle with a dash of sugar.
Bake at 350\u00b0 for 8 to 12 minutes.