Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix (with pudding)
1 (3 oz.) box chocolate instant pudding mix
1/2 c. sugar
3/4 c. vegetable oil
3/4 c. water
4 large eggs
1 (8 oz.) carton sour cream
1 c. semi-sweet chocolate morsels
sifted powdered sugar

Preparation

Combine first 3 ingredients, stirring with wire whisk to remove lumps. Add oil, water and next 2 ingredients, stirring until smooth. Stir in chocolate morsels.
Pour batter into a greased and floured 12-cup Bundt pan.
Bake at 350\u00b0 for 1 hour. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely on wire rack.
Sprinkle with powdered sugar.