German Slaw(A Handy Salad To Have Around) - cooking recipe

Ingredients

2 qt. cabbage, chopped or grated
2 green or red peppers
2 medium onions
1 1/3 c. vinegar
2 1/2 c. sugar
1/2 tsp. turmeric
1 tsp. celery seed
1 1/2 tsp. salt
1 1/2 tsp. mustard

Preparation

Boil vinegar, sugar, turmeric and spices.
Pour over cabbage mixture.
Put in sterile jars.
Store in refrigerator.
Keeps 6 months.