Vegetable Trio - cooking recipe

Ingredients

1/2 lb. carrots, cut in thin matchstick strips
1/2 lb. green beans, cut in 1-inch strips
1/4 lb. sliced mushrooms
1 tsp. salt
1/2 tsp. thyme leaves
3 Tbsp. butter

Preparation

Place all ingredients in 2-quart saucepan over medium heat. Cover and cook 17 minutes or until vegetables are tender-crisp. Stir occasionally.