Picante Salsa - cooking recipe

Ingredients

1 gal. tomatoes
1 qt. onions
1 c. hot peppers
3/4 c. cider vinegar
1 1/2 tsp. pickling salt
2 tsp. minced garlic

Preparation

Cut up tomatoes. Dice onions and peppers.
Using a large pot, bring to a boil and simmer for 45 minutes.
Add 3/4 cup cider vinegar, pickling salt and minced garlic. Stir well.
Pour into jars.
Yields 6 to 7 pints.