Swiss Steak - cooking recipe

Ingredients

2 lb. round steak
1/2 c. flour
1/2 tsp. pepper
1 1/2 tsp. salt
2 Tbsp. oil
24 oz. tomato sauce
1 chopped onion

Preparation

Cut meat into serving size pieces.
Combine flour, salt and pepper; pound into meat.
Brown in hot oil.
Add tomato sauce and onion.
Cover and simmer until meat is tender.