Low Calorie Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 large onion
1 can cream of mushroom soup
1 can green peas
1 can whole kernel corn
4 or 5 slices 40-calorie bread

Preparation

Boil chicken and take off skin.
Layer a greased casserole dish with sliced onions.
Combine soup, drained peas, drained corn, pinched-up chicken and pinched-up bread and mix well.
Put on top of onions and bake at 350\u00b0 until done.
Very good.
Low in calories and fat.