Marinated Artichokes - cooking recipe

Ingredients

2 (14 oz.) cans artichoke bottoms (undrained)
3 Tbsp. lemon juice
1 tsp. sugar
1/4 tsp. dried, crushed oregano
1/4 tsp. dried tarragon
dash of garlic powder

Preparation

Drain artichokes, reserving liquid; quarter artichokes.
Set aside.
Combine reserved liquid, lemon juice and next 4 ingredients; stir well.
Add artichokes.
Cover and chill 8 hours, stirring occasionally.
To serve, drain artichokes and place on bed of lettuce leaves, if desired.
Yields 40 appetizers or can use as a salad.