Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. margarine
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. salt
1/2 c. cocoa
1/2 tsp. baking powder
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream shortening, margarine and sugar.
Add eggs, one at a time, beating well.
Mix flour, baking powder, salt and cocoa together.
Add to creamed mixture alternately with milk, beginning and ending with flour.
Stir in flavoring.
Pour into a greased and floured 10-inch tube pan.
Bake 1 hour and 15 minutes at 350\u00b0.