Spring Garden Medley - cooking recipe

Ingredients

2 c. zucchini slices
2 c. mushroom slices
1 c. red pepper strips
3 Tbsp. margarine
1/2 lb. Velveeta, cubed
1 Tbsp. milk
1 c. corkscrew noodles, cooked and drained
1/4 tsp. dried oregano leaves
3/4 tsp. dried basil, crushed

Preparation

In large skillet, stir-fry vegetables in margarine until crisp-tender.
Reduce heat.
Add cheese and milk; stir until cheese is melted.
Add remaining ingredients; toss lightly.
Serves 4 to 6.