Linguine With Clams - cooking recipe

Ingredients

2 cans clams
1 onion, thinly sliced
4 cloves garlic, minced
4 Tbsp. olive oil
1 lemon, thinly sliced
2 cans Italian tomatoes
fresh basil or 1 Tbsp. dried
1 Tbsp. oregano
1/2 tsp. pepper
1 Tbsp. salt
1 c. red wine
1 lb. linguine

Preparation

In a large skillet saute onion and garlic in olive oil. Add clams, lemon,
tomatoes
and
seasonings.
Simmer
for
25 minutes.
Add wine\tand
cook
uncovered until slightly thickened. This may be
done ahead of time.
Cool linguine according to package
directions.
Serve
sauce\tover linguine.\tAdd Parmesan cheese.