Eggnog Trifle - cooking recipe

Ingredients

1 1/4 c. cold milk
1 (4 serving size) pkg. Jell-O instant pudding (French vanilla or vanilla)
1/4 c. rum
1/8 tsp. ground nutmeg
3 1/2 c. (8 oz.) Cool Whip, thawed
1 pound cake loaf (12 oz.)
2 Tbsp. strawberry jam
1 (11 oz.) can mandarin orange sections, drained
1 1/2 c. strawberries, halved
1/4 c. sliced almonds, toasted

Preparation

Pour milk into medium bowl.
Add pudding mix, 2 tablespoons of the rum and nutmeg.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes or until slightly thickened.
Fold in 1/2 the whipped topping.