Spinach-Vegetable-Shrimp Salad - cooking recipe

Ingredients

fresh raw washed spinach
fresh raw mushrooms
cooked broccoli or peas
boiled shrimp
black olives
tomato
Cheddar or Swiss cheese
garlic powder
seasonings of choice

Preparation

Cook broccoli or peas and shrimp (do not overcook).
Chill. Wash spinach and mushrooms.
Rub garlic or garlic powder on bowl. Slice tomato; cut cheese into small chunks.
Toss all vegetables and shrimp together; put cheese and olives on top.
Use dressing and seasonings of choice.