Teriyaki Glaze - cooking recipe

Ingredients

1 qt. pineapple juice
2 Tbsp. ginger, ground
2 Tbsp. dry mustard
2 Tbsp. Accent
1/4 c. garlic powder
1/2 c. soy or tomato sauce

Preparation

Mix all ingredients in a screw-top, quart size jar; store in refrigerator.
Glaze meat of your choice and cook as usual.