Swedish Apple Pie - cooking recipe

Ingredients

6 to 8 Jonathan apples
1 tsp. cinnamon
1 Tbsp. sugar
3/4 c. oleo
1 c. sugar
1 c. flour
1 egg
1/2 c. chopped nuts

Preparation

Cut apples with a potato slicer.
Fill pie pan.
Mix cinnamon and sugar; sprinkle over apples.
Melt oleo; add sugar, flour and egg; pour and spread over apples. Top with chopped nuts.
Bake at 350\u00b0 for 35 to 40 minutes.
Yields 6 to 8
servings.