Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits (optional)
salt
pepper
brown gravy

Preparation

Cut elephant into bite size pieces; this should take about 2 months.
Add enough gravy to cover.
Cook over kerosene fire about 4 weeks at 465\u00b0.
This will serve 3,800.
If more diners are expected, then add 2 rabbits, but only if necessary because most people don't like \"hare\" in their stew.