Chili Surprise - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 Tbsp. olive oil
2 c. chopped onion
2 cloves garlic, minced
1 (14 1/2 oz.) can beef broth
1 (15 oz.) can pinto beans, drained and washed
1 (16 oz.) can sauerkraut, washed and drained
1 (28 oz.) can tomatoes, crushed (with juice)
4 Tbsp. chili powder or as desired
salt and pepper

Preparation

Heat oil in large saucepan; cook meat, onion and garlic. Drain. Stir in remaining ingredients. Bring to the boil. Reduce heat to low and simmer partly covered for 35 minutes to an hour. Makes 4 to 6 servings.