Vegetable Bars - cooking recipe

Ingredients

1 (8 count) pkg. refrigerator crescent rolls
8 oz. cream cheese, softened
1/4 c. sour cream
6 Tbsp. mayonnaise-type salad dressing
1/2 envelope Ranch-style salad dressing mix
1/2 c. shredded Cheddar cheese
assorted fresh vegetables (broccoli, carrots, celery, cauliflower, radishes and green pepper)

Preparation

Separate roll dough into rectangles.
Place in 9 x 13-inch baking pan, stretching to cover and sealing edges and perforations.
Bake at 350\u00b0 for 8 to 9 minutes or until light brown.
Cool.